A successful cookery experiment

The price was right so we bought a whole rump. We decided to give low-temperature roasting a go – having vague recollections of Heston’s Feasts advocating this approach. So we dumped 3 kg of the rump in an oven bag at ~90 C for about 4 hours. It turned out very tender and juicy. I suspect it would have been a bit tough with a standard roasting.

The remaining 2 kg we turned into a stew in the slow cooker. Also turned out tender.

Dinners for the forseeable future will be reheated stew or roast…

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